How to Properly Prepare a Placenta and Turn it Into Powder

In this blog post, I will teach you how to properly prepare a placenta and turn it into powder.  You can use that powder to make a lotion (great for stretch marks, nipple cream and diaper rash cream), to encapsulate it, or to mix the powder in with some of your smoothies.  If you are not going to consume your placenta raw, making a powder is a very good option.

Preparing a placenta is very easy to do and requires not much more effort than cooking a steak.

The first thing you want to do is to thaw the placenta out thoroughly.  To get the most out of your placenta, you will want to do this process within the first two weeks of delivery.  Thawing out the placenta usually takes a good 18-24 hours in the refrigerator.

Placenta completely thawed out.

The next thing you will want to do is make your placenta art work.  Some people prefer to put the cord down, and others the cord up.  Position the cord how you want it.  This may take several sheets of paper to complete as the first batch may be too soaked in blood.  You should use watercolor paper if you have it to get the best results.

Peel off the outer bag of the placenta and cut the cord off.

You will now want to rinse the placenta really well.  Not all of the blood will drain off, which is fine, but you will want to get the most of it off.

You will now want to take some skewer sticks or toothpicks and poke the veins to drain the veins. 

Rinse well again.

It should look similar to the picture above once the blood i completely drained and rinsed off.

There is a thin layer attached to the placenta that you will want to peel off before you cut it up.

Start cutting in thin strips.  The thinner you cut the placenta, the faster it will cook.  Place on your dehydrator.

The entire process takes about 12-24 hours to completely dehydrate.  It will look similar to beef jerky when it's finished.  You will know when it is done when it breaks like a chip.  You should not be able to bend it at all.

Place it in a coffee grinder and grind the cooked placenta pieces up into powder.  You can now do what you wish with the powder.  Put a teaspoon or two into a smoothie or make a cream with it!

Why I Ate My Placenta and Why You Should Too

It is pretty amazing that a human body can grow a whole entire organ in 9 months while pregnant.  There are many benefits to eating your placenta.  While some women eat their placenta raw, others prefer to encapsulate it.  Some people make art with their placenta and others will bury their placenta in their garden on the baby's first birthday to celebrate life.  

The placenta makes sure your baby is getting enough oxygen and nutrients during your pregnancy.  After pregnancy you will delivery our placenta and you may do as you wish with it as your body does not need it anymore.  Although your body doesn't need it internally, it can be a big help to consume it for many reasons.

-Increases milk supply.  Ingesting the placenta is known to increase the milk supply in a mother's breast milk.

-Increase red blood cells.  During birth we lose a lot of blood.  Ingesting our placenta will replace what we have lost so we don't become anemic.

-Increases energy levels.  Being a new mom, you may feel fatigued and have low energy.  Consuming your placenta will increase your energy levels so you can feel like a normal person again.

-Gets rid of postpartum depression.  Many new mothers will struggle with postpartum depression after they give birth.  The placenta will help this struggle.

It's strange to me that there aren't more people who don't ingest their placenta.  We are the only mammals on earth that don't regularly ingest our placentas.  I will be posting step by step instructions on how to properly prepare a placenta if you don't plan on eating it raw.